Cardiff’s first bike-powered veg delivery service launches!

Penylan Pantry is taking orders for the first pedal-powered, vegetable box delivery service in Cardiff!

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The personalised, affordable vegetable boxes will be delivered by bicycle for residents within the Cardiff area. The boxes will be full of organic seasonal vegetables sourced from as many local producers possible including; Riverside Market Garden, Blaencamel, and The Organic Fresh Food Company, occasionally we have some produce from local allotments.

Pantry co-owner Mel says: “We feel passionate about creating personalised veg boxes because we hate food waste. So our thinking is that if you order what you like then you will waste less food. We encourage you to text us on a Monday, as to inform us of anything you have left over from the week before. We will then not include this in your veg box, so you don’t end up with a glut, which in turn you end up wasting. We are delivering by bicycle to try and cut our C02 emissions and because we love cycling too.”

Veg boxes will be personalised to tastes and requirements.  All you have to do is fill in the form and email it over to

The list changes with the season, but there are some staples that will be included all year round. Typically there are seven to nine items in a £13 box, and twelve to fourteen items in a £18 box.

All the fruit and veg will be priced competitively with the organic produce in the big supermarkets, plus there is no contract: you can have a weekly veg box, a fortnightly one, or just a one off. Veg boxes will cost between £10 and £30 depending on what, and how much fruit and veg you have.

You will find a free weekly seasonal recipe in your veg box. Keep them in a folder and create your own Penylan Pantry cookbook at home.

This service is available in and around Cardiff and Cardiff Bay. Deliveries will take place between 4 – 7.30pm every Wednesday, and you pay for your veg box on delivery, cash only. You can also collect your veg box from Penylan Pantry between 5 – 6pm every Wednesday or all day Thursday 10 – 6pm.

Penylan Pantry have enlisted two bike couriers to help with deliveries across the city.

“Cycling is something I’m passionate about,” says Mel. “I don’t own a car and I try to cycle everywhere.  It’s partly supporting our environment and reducing our C02 emissions, partly supporting local suppliers and it saves the business having to buy a van and find a driver!”

Cardiff veg lovers: sign up to the scheme by joining the Facebook event:

or by emailing your completed form, address and specifying your preferred delivery time to: or pop into the shop to discuss your needs.

Penylan Pantry: 72 Kimberley Road, Penylan, Cardiff, CF23 5DN





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British Street Food Awards Wales and West – review by Ellie Philpotts

Our roving reporter Ellie Phillpots headed to the British Street Food Awards Wales and West a few weeks back, to sample the cream of local talent!

wales and west street food awards

I’m a foodie. My favourite way to spend a summer weekend or evening has to be revelling in the atmosphere, concoction of smells, and myriad of tastes that food so considerately provides. Food culture is growing even bigger in the modern age. Sure, for centuries people have enjoyed its experiences – culturally, eating is a social event, one to be savoured with others. At the recent Street Food Awards, this relationship expanded to not just the people we choose to eat with, but also the vendors and chefs, each charming in their individual way.

Since moving to Cardiff, where I find everything so easy to photograph anyway, I’ve noticed my camera-roll and subsequently Instagram seeming to incorporate more food than ever before. It’s fair to say food writing; food photography, and of course, food eating, are becoming slight hobbies of mine, and Cardiff is the perfect location to indulge in this. So of course I was eager to attend when it was Wales’ turn to host the awards last weekend, after already loving sampling the Street Food Circus that is neatly nestled on John Street during every May and June weekend.


Even before I made it through the pearly gates of Heaven (otherwise known as the gates bearing a massive glittery burger and a sign reminding us it’s ‘British St Food Annual Awards – The Independent on Sunday’, the atmosphere was bubbling and merry. In I went, and was soon confronted with a bustling variety of street food stalls. From rustic pizzas to good old British mushy peas; Indian mango spiced lassi to mojitos; mini crème brulees and even vindaloo shepherd’s pie, there’s no way anyone could leave hungry or thirsty. The only hunger to be experienced upon finally exiting would be non-literal – hunger to stay for even more! But there were definitely plenty of cuisines to choose from.

Deliberating took up a big chunk of the day. I browsed between The Purple Poppadom; Ships; Patagonia; Slow Pig; Dirty Bird Fried Chicken; The Smallest Pizzeria in the World; Chucks; Cheeky Indian; the bar; Nelly’s Barn; Bristol Chai Guy and Wild Fig Farm, before eventually settling on the battered halloumi bites somewhat drowning in an array of sauces, from Dirty Bird Fried Chicken. As well as this stall’s delights, it did live up to the event’s promise of transforming a corner of Cardiff into Brooklyn. Must be the chicken, as I know that’s a popular food over in the Big Apple! And I wasn’t alone in thinking they were sublime – because DFC won Runner-Up in the overall category of the Welsh and South West leg of the awards. Very well deserved!

The actual winners, however, were Patagonia, whose head chef Jamie O’Leary enticingly describes their produce as ‘strictly beef, all Welsh, all local, with some Argentinean flair.’ You can say that again! I can confirm their classic steak sandwich was pretty sweet. (Literally savoury, of course. But a very sweet, good thing to experience. )

As well as Cardiff specifically, on a wider level the UK is gaining an even more positive name for food in recent years. Gone are the days when merely roast dinners and fish and chips spoke for the land’s eating habits – although nothing against them! Now, we’re home to the flavour of the world – and British Street Food Awards accurately embodied this. Which is why it also made sense for the Awards to tour the whole nation – stopping in Oxford; Cardiff; Scotland and Cornwall before the exciting Big Final in London from 25 – 27 September.


Food in this country is so good that Blighty now boasts even more Michelin Stars than Italy – once arguably deemed the universal food capital. To honour this, The Smallest Pizzeria in the World was a Cardiff sell-out! But from my time browsing the selection on offer in the Sunday sun, I can conclude food festivals and specifically the British Street Food Awards made this feat seem believable. Each vendor gave a fantastic effort – so much so, my consumption wasn’t restricted to the site itself! Of course I had to nab an iced Earl Grey (which contained so many mint leaves that security mistook it for alcohol) and 5 adorable tiny cupcakes from Bristol Chai Guy, who are so good they hopped across the border for the event, to keep me going during my walk home!


I couldn’t fault the day – a mantra clearly seconded by the crowds, whose enthusiasm showed no sign of relenting – and am looking forward to seeing the overall winners of categories such as Best Burger and Best Vegetarian in a few months’ time. Well done to all involved, and I’ll definitely be back – once my food baby subsides!



Ellie Philpotts

Ellie Philpotts is in her first year at Cardiff University studying English Literature, Journalism and Media. Follow her blog or Instagram.




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