Here’s what you’ll be able to scoff this weekend …

Bearded Taco
Gin & Tonic Tempura avocado taco topped with honey and lemon slaw and chipotle aioli served with salted tortilla chips and homemade salsa (v)

Brother Thai
Thai Roti – A freshly cooked soft and flaky paratha with your filling of choice, Thai herbs and salad slaw with pickle dressing. (vo)

Brulee Bar
Madagascan Vanilla creme brulee with fresh strawberries, a scoop of vanilla ice cream and shortbread biscuit. (v)

Big Fish Little Fish
Crab flatbread smothered in garlic butter served with crispy sweet chilli slaw

Cheese Truck
Fondue fries – Three Cheese fondue sauce over golden fries (v)

Crofters
Shawarma lamb with mint yoghurt and roasted butternut squash

Dirty Bird
Dirty Posh Buttermilk Fried Chicken with Parmesan, Truffle oil, Chives and Pickled Celery

Dusty Knuckle
Deconstructed pizza with ferment’s, pickles and slaws (vo)

Early Bird Bakery
Mini brioche doughnut bites with Halen Mon salted caramel, banana cream & candied walnuts (v)

Ffwrness (on rotation)
Snacking Salami & Bruschetta (vo)

Gopals Curry Shack
Pakora Chaat salad box-mini pakoras, Masala dhal, jaipur slaw, mint & coriander chutney, yogurt, chaat Masala & pomegranate, red onion and coriander garnish (v)

Got Beef
PBNBJ- Peanut butter, beer jelly, American cheese, bacon, Welsh black, secret sauce and crispy onions.

Hang Fire (Fri/Sat Only)
Louisiana Red Gumbo served in a bread bowl

Ice Green
The Lemon Meringue Waffle:
1 waffle with lemon curd vegan ice cream and crushed meringue pieces. (v) (gf)

La Ffogga
Original Raclette, Grilled Cheese avalanched over a bed of new potatoes with gherkins and pickled onions (v)

Little Bao Peep
Red Pulled Pork, Wasabi Mayo, Pickled Cucumber, Peanut & Oreo Powder

Lola’s Wings
Bleu cheese fries topped with a saucy wing

Meat & Greek
Keftedes – Greek Cypriot meatballs handmade and deep fried served with a lemon wedge.

Mighty Soft Shell Crab
Soft Shell Crab Tempura with sweet chilli sauce

Mr Croquewich
Petit Croquewich served with potato croquettes, reblochon cheese dipping sauce and sweet pickled vegetables (v)

Patagonia
Deep Fried beef shin and Gruyere bites

Pickled Brisket
Salt Beef glazed brioche slider x2 with choice of pickles and cheese.

Pork Society
Confit belly bites, Asian veg and chilli soy dressing.

Purple Poppadom
Slow cooked beef brisket two ways with aromatic spices, homemade leavened bread, pickles, chutney and gram flour vermicelli

Pregos Street Food
Griddled Chicken Piri Piri and grilled pepper wrap

Science Ice Cream
Handmade ice cream malted chocolate chip sandwich (v)

Sea Dogs
Seaside Popcorn, Crispy Mussels, cockles and fish with pickled slaw. Chilli vinegar and cornish seaweed salt (BSFA winner 2015)

Slowpig (on rotation)
Nduja Scotch Egg / Lettuce wrap (pork or lamb) / Charcuterie plate, pickled rhubarb
Scratchings, pickled apple / Pig’s head nuggets, pickled blackberries / Albondigas

Spanish Buffet
Vegan Paella with seasonal veg, rice and beans (v)

Zoe’s Ghana Kitchen
Spiced vegan bean stew with jollof rice and caramelised plantain chips. (v)