Holy cheeseboard Batman … Penylan Pantry – the award-winning Cardiff delicatessen will be opening a sister location in Cardiff Indoor Market this Saturday. The Cheese Pantry is an exciting new specialist cheese stall in Cardiff Central Market, and I can’t wait to eat my entire daily calorie allowance from it.
The Cheese Pantry will offer the largest selection of exceptional British cheeses in South Wales, a bench for lunchtime cheese board customers and a selection of chutneys, crackers and gifts for sale – this will surely become Cardiff’s go-to spot for lovers of all things cheese.
Melissa Boothman, who along with business partner Jolene runs Cardiff deli/cafe Penylan Pantry, is delighted to be setting up shop in the market.
“We are so proud to be here inside such a beautiful historic building that has been at the heart of the city’s food trade for over 120 years and with such a strong sense of community.”
Penylan Pantry was opened in December 2013 by Mel and Jo, wanting to create a place to showcase all the fantastic produce from Wales and the rest of Britain. Their ethos is all about sustainability: low food miles, supporting local producers and therefore the local economy and aiming to maintain a 95 per cent level of recyclable waste.
As a result of their hard work since opening, Penylan Pantry has won a Cardiff Life award for Best Cafe, and been Runner-Up three years in a row in the Observer Food Awards in Wales for Best Ethical Retailer, Best Cheap Eats and Best Independent Retailer.
When asked why she wanted to open a specialist cheese stall in Cardiff, Mel said:
“We are nuts about cheese! The smells, flavours, textures, characteristics, the rich history and varied stories that lie behind each one… did you know there are over 700 cheeses made in Britain?! Each one has its own tale to tell and we’d like to share some of those with you and showcase the absolute best of British cheese.”
Cheese fans Melissa and Jolene are joined by cheese expert Owen, who has 14 years’ experience in the artisan cheese market as a buyer for the catering industry, sourcing the best British cheeses directly from the makers and farmers. If those credentials weren’t enough, he has also been a judge at The World and British Cheese Awards. Sounds like a cheese lover’s dream! Safe to say, Owen is a man who knows his Cornish Yarg from his Dorstone and he’ll be the head cheese monger at Cheese Pantry, imparting his knowledge and expertise to all staff. Unsurprisingly, Owen is also excited about the stall opening:
“We want to give Cardiff the very best cheese counter and this understanding of the cheese we sell will absolutely set us apart from any of the supermarkets. Working with the girls from Penylan Pantry is a perfect match, combining their passion for exceptional food, supporting British producers and their love of great cheese.”
“Their passion for cheese shines through and their know-how will be shared with you when you buy, showing customers how to cut, care for, wrap and present each cheese, including many cheeses which cannot be found anywhere else in Cardiff. What better time to head down to the market and pick up some fantastic cheese and top tips on creating the perfect festive cheese board.”
See you guys at Cardiff Indoor Market on Saturday 26 November for the opening, yeah??
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